We prepared all the ingredients for the filling and prepared the batter. If you aren't a fan of octopus you can make vegetarian ones or use different types of meat. We used some cabanossi, zucchini, sweet corn! And one of my favorites is using the laughing cow cheese, either on it's own or with sweet corn.
We used a mistral brand dutch pancake maker, it's a good one to get because there is an electric bottom so you can make it at the table or you can take the iron pan off and use it on the stove. It also has a picture of an octopus on it haha so maybe they should just name it takoyaki maker.
So when all the ingredients are ready spray the moulds with oil. Half fill each mould with batter and put in your filling, then fill with more batter til the mould is full. Wait for the batter to crisp up a bit, this next part gets a bit messy. Pour more batter onto the pan so it overflows and start turning and tucking in the overflowed batter into the takoyaki with skewers. Repeat that until they form into nice crispy balls.
All this talk of takoyaki I think we should make it again :)
Takoyaki batter Recipe
2 eggs
200g wheat flour
680ml icy water
1 tsp granulated dashi
2 tsp soya sauce
Pinch of salt
1. Crack eggs into bowl and whisk.
2. Add icy water, dashi, soya sauce, salt and whisk together
3. Add flour, sift in 1/3 at a time and mix
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