Miss Chu tuck shop serves vietnamese style food. It is a place originally started up in Melbourne and now has opened up 4 places around Sydney's CBD. It has been described as a modern day hawker style take away place.
It was nicely decorated place with large chalk menus, stools seating around the shop and I especially loved that they had iPhone chargers in that seating area so you can charge your phone while you eat.
For larger group seating they had repurposed ironing boards and folding stools. I liked that the place had a quirky feel to it and a touch of family background.
We had to order the pho ($14)! It was cold and what better way to trial out a vietnamese place then to test the pho. It was good, not to salty and not too watery, a nice broth and meat mixture.
Free range chicken hanoi curry ($15). I loved the pho but when I had the curry it was definitely my favorite of the two. It tasted just like how my mum makes it. The potatoes are cooked so they are soft through but still hold its shape, the chicken is moist and the curry soup is slightly chilli, just to give it a nice kick.
We tried the pineapple and mint frozen young coconut juice ($7.5). It was a nice twist on an old favorite.
The place was nice and very authentic but a little price for the portions. Next time we might try the rice paper rolls, they good call Miss Chu the queen rice paper rolls.
Miss Chu Tuck Shop501 George stSydney Tel: +612 9283 0357Open: Mon - Sat11am - 9.30pm
Visited: 20th June 2012
Posted with Blogsy
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