To make sure we had a base for comparison we got our favourites ;).
What I like to call the footballs. Savory mince wrapped around a sweet mochi like skin and a crispy shell.
Other then that it was a pleasant experience.
Parramatta Pheonix
Thursday 5 July 2012
Phoenix in parramatta is open where the Borders used to be, level 5 towards the cinema. The place hasn't gotten much traction yet it's still quiet even at peak times. We've tried it out twice and found that it had improved the second time round.
To make sure we had a base for comparison we got our favourites ;).
What I like to call the footballs. Savory mince wrapped around a sweet mochi like skin and a crispy shell.
Glazed char siew buns, kens favourite.
Prawn in rice noodle sheets
Chicken and sticky rice, wrapped in a banana leaf.
Vege dumplings and prawn dumplings
Chicken feet
Egg tarts
Salt and paper squid
Desserts! Watermelon and jelly and silky tofu. Yum yum :)
The food isn't bad though not as good as the rhodes branch. The only thing we found a little annoying is that the cart servers were really trying to up sell their wares.
Other then that it was a pleasant experience.
To make sure we had a base for comparison we got our favourites ;).
What I like to call the footballs. Savory mince wrapped around a sweet mochi like skin and a crispy shell.
Other then that it was a pleasant experience.
Posted with Blogsy
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment