This recipe is a base for all holiday recipes.
Sugar cookies
200g unsalted butter at room temperature280g caster sugar1/4 tsp vanilla extract1 egg400g plain flourA pinch of salt1/2 tsp cream of tartar
Your choice of icing
- Preheat oven to 170'C/ 325'F
- Mix butter, sugar and vanilla extract with an electric mixer until light and fluffy ( may take about 10 mins)
- Mix in the egg, scrape in the unmixed ingredients from the sides with a rubber spatula
- Add flour, salt and cream of tartar and mix well but don't over mix. The dough should be light soft and easy to handle
- roll out the dough on a lightly floured surface and cut out shapes with your cookie cutters
- Bake for ten minutes or until the edges are lightly golden and the centre is still pale
- Remove from the oven and let cool slightly before putting them on a cooling rack to cool completely before decorating
No comments:
Post a Comment