Sweet sweet dessert day!

Yesterday a friend came over to show me how to make macaroons and in our excitement we ended up turning it into an awesome cooking day. We made macaroons, a roast pork for dinner, a snow egg and a little creme brûlée.

Here are a few peek previews and I'll link in the posts soon.

Our purple ( which turned out a lilac colour) macaroons.

My pork roast, a method I've trial over many years, its not perfect but pretty good almost every time, no major disasters.

Our snow eggs which we ended up making over three weeks. It was worth it in the end!! Extremely yummy and once we got it right it think it was as good as the one we had at quay.

And lastly our creme brûlée which we made last minute because we had a lot of egg yoke left over. It hasn't yet been eaten so I'll put up another photo of the sugary caramel top when we do.

After all that we'll definitely have to hold off on the sugar for a while :) ...... Maybe ;)

Thanks for the awesomely fun day Jancypants.

 

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