All you can eat ribs promotion is back on at Tony Roma's. Normally $39.90 for pork riblets and more for lamb ($49.90) and beef ($59.90).
We all chose the pork and a side of fries, yum yum. The ribs were cooked til the meat came right off the bone and not too saucy just the way I like them.
The aftermath of our carnivorous efforts. This was after ordering an extra serving of riblets, in total I think I had almost 5. Though I gave some of mine to Ken as well.
After all that meaty goodness we went in search of dessert and ended up at the Glass brasserie (check out the
post).
Tony Roma's121-123 Sussex StreetNSW, Sydney.Tel: +612 9299 8500Open: Monday - Thursday 11.30am-3pm, 5pm-10.30pmFriday - Sunday 11.30am - 10.30pmVisited: 1st May 2012
No comments:
Post a Comment