After a fabulously gluttonous meal of all you can eat ribs ( see
Tony Roma post) we just had to find a dessert place. We headed to the Glass brasserie at the Hilton hotel for the dessert share platter ($90 - recommended share between 3 people).
The place a beautifully laid out with an open kitchen and a feature wall stacked from floor to ceiling with bottles of wine as a room divider. There were a few wait staff stations and there was always attentive staff close by.
Busy busy chefs in the kitchen.
Our giant platter of desserts! .. Yum!
Caramel sorbet and salted peanuts. Sounds strange but it works.
Milk chocolate bavarois. The filling on the inside tasted like hazelnut but I'm not sure what it was.
Mango and coconut bombe Alaska, lychee salad. The lychee salad had a strong citrus taste, very sour but not unpleasant.
Churros, chocolate sauce and orange marmalade. The Churros we're warm and fluffy on the inside and tasted fantastic with the marmalade. The marmalade was smooth with a strong orange flavour, by itself it had a slight bitter aftertaste. I wasn't a fan of the chocolate sauce it was very salty.
Toffee souffle with pecan butter ice cream. The souffle was soft and eggy but my favorite was the pecan ice cream! Just the right balance of sweet caramel taste and pecan.
Vanilla creme brûlée with macadamia biscotti. Thin and crisp biscotti it was delicious, went well with the creme brûlée which disappeared very fast!
Just looking at these photos again makes me want to go back. We'll definately pay another visit when we have enough people to share the platter again :).
Glass BrasserieLevel 2, 448 George Street, Sydney, 2000Tel: +612 9265 6968
Visited: 1st May 2012
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